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Easter Dates We will not be delivering on Good Friday (18th April), which is a Bank Holiday. Our office will be contactable until 12 noon on Thursday 17th.
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer m...
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper.
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper.
https://www.finefoodspecialist.co.uk/wild-monkfish-cheeks-frozen-500g?___store=default3500Wild Monkfish Cheeks, Frozen, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/o/monkfish_1.jpg19.9519.95GBPInStock/Seafood/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Fish/Summer Sale603404184611260190<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper. </span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/o/monkfish_cheek_singular.jpgadd-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
