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Christmas & New Year: Our next available Delivery Date is Friday 3rd Jan. Please note: this Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer m...
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper.
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper.
https://www.finefoodspecialist.co.uk/wild-monkfish-cheeks-frozen-500g?___store=default3500Wild Monkfish Cheeks, Frozen, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/o/monkfish_1.jpg19.9519.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Fish/Hampers & Gifts/Holiday Food Gifts/Summer Sale60340418461<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper. </span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/o/monkfish_cheek_singular.jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...