Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high pr...
Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or alternatively can be baked whole with olive oil, salt and lemon juice to make a tasty and romantic meal for two.
Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or alternatively can be baked whole with olive oil, salt and lemon juice to make a tasty and romantic meal for two.
https://www.finefoodspecialist.co.uk/wild-plaice-2-x-450-650g?___store=default3498Wild Plaice, 2 x +/- 450-650ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/l/plaice_1.jpg19.9519.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish60160<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or alternatively can be baked whole with olive oil, salt and lemon juice to make a tasty and romantic meal for two.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or alternatively can be baked whole with olive oil, salt and lemon juice to make a tasty and romantic meal for two.</span></p>00add-to-cart
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