Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a...
Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good soy or a delicious ponzu sauce. It’s also delicious seared in a really hot pan and served rare.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/wild-yellowfin-tuna-sashimi-grade?___store=default3073Wild Yellowfin Tuna Saku Block, Sashimi Grade, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/y/e/yellowfin_tuna.jpg12.9512.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Seafood & Shellfish/Sushi /Seafood & Shellfish/Tuna/Seafood & Shellfish/Tuna/Yellowfin Tuna60190280339445444301481483<p><span style="font-size: medium;">Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as <em>ahi</em>, a name borrowed from Hawaii. Perfect for <a href="https://www.finefoodspecialist.co.uk/seafood/sushi/">sushi </a>and <a href="https://www.finefoodspecialist.co.uk/seafood/sashimi/">sashimi</a>, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good soy or a delicious <a href="https://www.finefoodspecialist.co.uk/citrus-ponzu-sauce">ponzu sauce</a>. It’s also delicious seared in a really hot pan and served rare. </span></p> <p><strong>Species:</strong> Thunnus Albacares</p>
<p><strong>Origin:</strong> Indian & Pacific Pacific, FAO 71 + 77</p>
<p><strong>Sustainably caught:</strong> Hooks and lines </p>00add-to-cart
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