Snails Prepared In Shells, Frozen, x 24
£29.95Our Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick. Use as many as you need and store the rest in the freezer.
Pain au Chocolat, Frozen Ready-to-Bake, 35 x 75g
£45.95The French know their stuff when it comes to breakfast time. Pain au chocolat are a popular type of viennoisserie made from layers of buttery puff pastry rolled around chocolate and unsurprisingly, they are loved by children and adults alike. These ready-to-bake pain au chocolat can be cooked straig...
Duck Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
£89.95Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
Chaource AOP, 500g
£16.95Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s slightly...
Brie with Truffle, Quarter Wheel, +/- 350g
£24.95Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
Sainte Maure de Touraine AOP, 250g
£14.95A stunning example of a Loire Valley goat’s cheese, the Sainte Maure de Touraine is rich and melt-in-the-mouth. The log is dense and creamy with a lovely full-flavour and distinctive tang but it is noticeably less salty than other goat’s cheeses from the region.
Tomme de Vache with Truffles, +/-300g
£20.95This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...
Raclette, +/-1.25kg
£34.95This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...
Tomme de Chevre, 500g
£21.95This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish.
Alsace Bacon Pancetta, From Frozen, +/-1kg
£42.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Morteau Sausage, +/-400g
£14.95The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be...
Saint Nectaire, Half Wheel, +/-750g
£38.95Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...
French Salami with Truffle, +/-200g
£15.95Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. This 200g finest grade salami is speckled with summer truffle pieces and gives off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, stocking fi...
Normandy Butter with Sea-Salt, from Frozen, 250g
£5.50Crafted Tradition: Normandy Butter with Sea-Salt from Guerande! Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar...
Frogs Legs Frozen, 1kg (6/8 per box)
£25.95Frogs Legs make a delicious starter, just dip in tempura batter and deep fry until pale brown and crispy. Not only a speciality of French cuisine, Frogs legs are savoured in the Canton part of China as well. Origin: Farmed and packaged in Vietnam
Verjus, from Perigord, 500ml
£20.95Discover the Essence of Perigord: Verjus, the Ancient Elixir! In the heart of the enchanting Perigord region, a centuries-old secret thrives—Verjus. Literally translating to 'green juice', this extraordinary elixir is born from the essence of unripe grapes and their delicate seeds. Verjus, also k...
Pain d'Epices (Old Style Recipe), 500g
£15.50Pain d’Épices: A Nostalgic French Honey Cake! Pain d’épices, or 'spiced bread', is a traditional French honey cake with a distinctive and unforgettable charm. This dense and aromatic loaf is a harmonious blend of warm spices, star anise, ginger and cinnamon, perfectly complemented by the natu...
Roue Cendree, Unpasteurised, +/-200g
£10.95Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.
Comte AOP 15 Months, +/-1kg
£48.95Comté is a delicious cow’s milk cheese with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic French cheese has been aged for 18 months, which adds depth and saltiness to the flavour.
Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.2kg
£64.95Experience the Exquisite Taste of Pyrenean Milk-Fed Lamb Shoulders! Savour the unrivalled tenderness and succulence of Pyrenean milk-fed lamb shoulders. Renowned for their delicate flavour, these lamb shoulders offer a culinary experience unlike any other. With each bite, you'll be transported to t...
Gourmet French Artisan Cheese Hamper
£139.95Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...
Saint Nectaire Fermier, 1.6kg
£78.95Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...
Tomme de Savoie Fermier, Whole Wheel, +/-1.8kg
£55.95Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...
Green Peppercorns in Brine, 175g
£4.50Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.
Milk-Fed Pyrenees Lamb Leg, Fresh, +/-1.3kg
£59.95Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...
Handmade Brioche Loaf, from Frozen, +/-330g
£5.95Introducing Handmade Brioche Loaf! This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the ma...
Italian Truffle Salami
From £13.95Introducing Our Truffle Salami! This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and...
Fine Butter Croissant, Bake From Frozen, 30 x 70g
£35.95The delights of a buttery croissant are well known: crisp and flaky on the outside and light layers of delicate dough in the middle. These ready-to-bake croissants tick all the boxes and can be cooked straight from the freezer so you can use just as many as you need. They’ll be fresh from the ...
Mixed Mini Pastries, Bake From Frozen, 35 x 4 Flavours x 28-40g
£114.95There’s nothing better than a hearty breakfast and everybody loves a bit of choice. This set of mini viennoisserie offers a selection of cinnamon swirls, chocolate twists, cranberry twists and a custard pastry...and the size means you’ll have plenty of room to try them all - there are 35 of each...
Black Pudding with Apple, Fresh, +/-1kg
£18.95Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
Mini Croissants, Frozen, 65 x 30g
£33.95These delicious mini croissants are perfect for catering for a hungry group of friends and family at breakfast time! They're en easy and convenient solution to catering in the morning! They can be kept in the freezer and then popped into the oven to bake whenever you need them. Enjoy these buttery a...
Mini Pain Au Chocolats, Bake From Frozen, 70 x 35g
£49.95These frozen, ready-to-bake pain au chocolat pastries are the perfect answer to a delicious and convenient breakfast spread. Simply pop these delightful chocolate filled puff pastries in the oven and enjoy the fresh, warm baked goods.
Artisan French Cheese Board Selection, +/- 1kg
£107.95Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...
Artisan Salami Trio Gift Box
£33.95Elevate Your Palate with Our Artisan Salami Trio Gift Box! Delight the senses of the culinary connoisseur in your life with our exquisite Artisan Salami Trio Gift Box. This carefully curated collection is a celebration of flavour, featuring a trio of distinctive salamis that showcase the artistry a...
Coeur de Boeuf Tomatoes, +/-1kg
£13.95Introducing Couer De Boeuf Tomatoes! Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomato in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The fles...
Wild Boar Salami, +/-200g
£8.95Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..
Garlic & Herb Butter, from Frozen, 2 x 90g
£11.95There’s no wonder that this garlic and herb butter has won awards! Delicious butter churned in Somerset England, enhanced with fresh herbs and garlic. This is the perfect butter to slice onto steaks and let melt whilst the meat is resting. Also a delicious butter to use if making your own garlic...
Brioche Slider Buns (+/-5-6cm), from Frozen, x 20
£11.95Introducing Brochie Slider Buns! Our brioche burger buns are great for canapes at dinner parties or when you’re making different types of burgers! The brioche dough is slightly sweeter and has the perfect light texture. These brioche slider buns are the perfect size for pairing with sliders, like...
Puff Pastry Vol au Vent, (55mm) x 20pcs
£22.95Made from puff pastry, these pre-made vol-au-vent pastry shells are perfect for canapes. Prepare to host your dinner parties with ease, as these are ready to be filled with your favourite fillings. We loved making delicious canape bites with trompette de la mort, but you could use any other mushroom...
Mini Brioche Burger Buns (3-4cm), from Frozen, x 50
£47.95Introducing Mini Brioche Burger Buns! Everyone loves brioche burger buns for their light and airy dough and rich, slightly sweet flavour and now you can enjoy them in bite-size portions. Handmade in the UK, these mini brioche burger buns are perfect for dinner parties and canapes, filled with your ...
Mini Mixed French Pastries, Bake From Frozen, 45 of Each, 30-35g
£87.95This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events! Serve with a cup of fresh coffee and you’ll be set up for the day. As these are r...
Assorted Mini Brioche Buns, Frozen, 100 x 10g
£56.95Introducing Assorted Mini Brioche Buns! These mini brioche buns are perfect for canapes or picnics. With four different types of buns sprinkled with either poppy seeds, polenta or sesame seeds, there is a variety that brings excitement to the plate. Fill with homemade egg mayonnaise or a slice of c...
Mini Pain Aux Raisin, Bake From Frozen, 46 x 30g
£29.95Made using the traditional method and butter from the Charentes-Poitou region in France, these classic pain aux raisins are the perfect size pastry to make up a breakfast basket. The texture of the pastry is perfectly flakey and buttery in flavour, along with the raisins giving a sweet fruity kick. ...
Milk-Fed Pyrenees Lamb (Culotte), Fresh, +/-2.2kg
£93.95Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...
Perigord Black Truffle (Melanosporum), Fresh
From £42.00The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...
Perigord Truffle Gift Set
From £81.95Luxurious Flavours of Perigord with Our Exquisite Truffle Gift Set! The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the autumn and summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing...
Reblochon de Savoie, +/-450g
£21.95Reblochon de Savoie: A French Cheese Gem! Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind cheese with a distinct character. Crafted from rich, creamy cow’s milk, it boasts a soft, delicate texture and a striking orange-hued rind. Its flavour profil...
Tete de Moine AOP, +/-850g
£55.95The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in the ...Out of stock
Rabbit Legs, Pack of 4, +/-1kg
£31.95French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.Out of stock
Coeur De Neufchatel, +/-200g
£7.95Neufchatel is one of the oldest cheeses in France. It is shaped as a heart and that is why it is called Coeur de Neufchatel - Coeur meaning heart...It is soft, and delightful!Out of stock
Tomme De Chevre with Truffles, +/-500g
£34.95This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds an amazing dim...Out of stock
Quails, Oven Ready, Chilled, 4 x +/-200g
£24.95Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...Out of stock
Free Range Boneless Quail (Red Label), Fresh, x 4
£27.95If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or s...Out of stock
St Félicien Cheese, 180g
£10.95St Félicien is a cow’s milk cheese that is soft and creamy with a low melting texture. This cheese is rich and creamy, with a bloomy golden-beige rind. The perfect creamy accompanient to a light, dry white wine!Out of stock
Barbary Duck Breast, Fresh, 2 x +/-200g
£17.95Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...Out of stock
French Apricots, Fresh, +/-1kg
£12.95Introducing French Apricots! These fresh apricots come from the South of France and are harvested at their peak maturity, ensuring they have absorbed the maximum nutritional value. The rich pink and orange hues of these fruits reflect their vibrant flavour profile. Our French apricots boast a bala...Out of Season
French Cherries, 250g
£7.95These juicy cherries, with an intense red coloured flesh, are ripe and ready to eat. With a sweet but subtly tart flavour, they are absolutely delicious however you choose to eat them. These heart-shaped fruits on stems are perfect in desserts, but also just as fabulous used in savoury dishes to add...Out of Season
Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kg
£225.95Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...Out of stock
Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg
£69.95Tender and full of flavour, the ribs and best end of the Pyrenees milk-fed lamb are fantastic. Considered by many to be the best meat, the soft flesh is both succulent and full of flavour. These lambs have been fed only on their mother's milk and are free from any hormones. Treat yourself to this ha...Out of stock
Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs
£65.00The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...Out of stock
Roti of Milk-Fed Pyrenees Lamb, Frozen, +/-850g
£89.95This fantastic new product is the equivalent to a 'Porchetta'. All the hard work has been done and the bones removed.The best end and saddle has been de boned and rolled into a 'Roti' or roast and is ready for your oven. Simply sear it on all sides and finish in the oven. This is simply stunning bot...Out of stock
Puy Lentils, 500g
£7.95Puy lentils hold their shape during cooking and have a firm bite with a mildly peppery flavour. They are the only lentil to hold a Protected Designation of Origin, meaning they are cultivated in Le Puy, France. Toss into bubbling soups or stews for a little extra texture or use in a delicious vegeta...Out of stock
Free Range Landais Capon, Red label, +/-3.5kg - 3.8kg
£98.95Discover the Distinction: Free Range Landais Capon! Unveil the epitome of poultry excellence with our fee range Landais capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. We take pride in sourcing our capons from the heartland of France, wher...Out of stock
Corn-Fed Dombes Duck, Whole, Fresh, +/-2kg
£43.95Corn-Fed Dombes Duck, Whole: A Gourmet Delight! Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry. This whole duck, raised on a diet rich in corn, offers a unique and delectable flavour profile that sets it apart from other ducks. The corn diet imparts a subtle s...Out of stock
Browse our exciting range of gourmet French foods featuring fine cheeses, truffles, meats, and more. We have handpicked the very best French ingredients for you to enjoy. French cuisine is one of the best in the world and we have plenty for you to explore whether you’re looking to cook some authentic French recipes or want to try something new. From fresh produce to kitchen essentials, we’ve got you covered for all your French cooking.
Our wide selection of artisan cheeses is one of the highlights of our French collection. There’s beautiful blue cheeses, washed rinds, hard cheeses, and plenty others to discover. We have all the classics such as camembert, brie, goat’s cheese, and even luxurious truffle-infused cheeses – do browse our truffles too and read our guide here. If you’re looking to build a cheeseboard be sure to check out our curated selections or learn how to choose the right French cheeses here. We also have some wonderful recipes such as this Baked Vacherin Mont d’Or one.
Much of our specialist selection of meat and poultry also comes from France, such as our chicken and pork products. There’s milk-fed lamb, duck, suckling pig, rabbit, and so many delicious meats to try. We also have lots of charcuterie on offer too. Why not build the ultimate charcuterie board with our wonderful selection of cured meats such as truffle salami, wild boar, and herb-crusted pork salami. In addition to all these foods, we have many popular classic French ingredients such as frogs legs and snails.
We also sell a great of kitchen tools and larder essentials to level up your French dishes. Delve into our superb collection to shop for all your French kitchen pantry staples! For more food inspiration and ideas on French cooking, head to Drogo’s Kitchen. Don’t forget to browse our hampers and gifts too.
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