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Japanese Wagyu

Japanese Wagyu

Few culinary experiences rival the sheer indulgence of Japanese Wagyu. Heralded as the finest beef in the world, Japanese Wagyu stands out for its exceptional marbling, buttery texture and unmatched flavour. At Fine Food Specialist, we take pride in sourcing only the highest-grade Japanese Wagyu beef, ensuring you receive a premium product every time. Find the best Wagyu beef online in the UK and elevate your dining experience.

What is Japanese Wagyu?

The term Japanese Wagyu translates to 'Japanese cattle' and it refers to specific breeds known for their extraordinary marbling and flavour. Among these breeds, the Japanese Black (Kuroge Washu) is the most prized, producing the highest-quality Wagyu beef. The unique combination of genetics, strict breeding practices and specialised feeding regimens results in beef that melts in your mouth with every bite.

Why Choose A5 Japanese Wagyu?

When it comes to grading, A5 Japanese Wagyu represents the pinnacle of quality. The 'A' indicates the highest yield grade, while '5' denotes the finest quality in terms of marbling, texture and flavour. Each cut of A5 Wagyu is a testament to exceptional craftsmanship and meticulous care. Whether you're savouring a steak or preparing an elaborate dish, A5 Wagyu guarantees an unforgettable dining experience.

Our Handpicked Selection of Japanese Wagyu Beef

At Fine Food Specialist, we offer a curated collection of Japanese Wagyu beef, including cuts like fillet, sirloin, ribeye and bavette. Sourced directly from Japan, our beef is renowned for its intense marbling and rich flavour. The richness of Japanese Wagyu means that a little goes a long way, making it a luxurious addition to any meal.

Cattle Raised Under Strict Regulations

The finest Japanese Wagyu beef is often sourced from regions like Gunma Prefecture, renowned for its exceptional husbandry practices. Farmers in Gunma adhere to stringent guidelines, ensuring the cattle are raised in stress-free environments and fed high-quality diets. These practices result in beef being celebrated for its marbling, tenderness and flavour.

The Unique Characteristics of Japanese Wagyu Beef

  • Unparalleled Marbling: The intricate marbling of fat throughout the meat enhances its tenderness and flavour.
  • Strict Grading System: Japanese Wagyu is graded on marbling, colour, texture and fat quality, with A5 being the gold standard.
  • Exceptional Genetics: Careful breeding ensures that Wagyu cattle possess superior traits that contribute to their quality.
  • Regional Varieties: From Kobe to Matsusaka, each region produces Wagyu with unique characteristics.

How to Cook Japanese Wagyu Steak

Cooking Japanese Wagyu steak requires care to preserve its delicate texture and flavour. Here are some tips:

  1. Thaw Properly: If frozen, thaw in the refrigerator for even defrosting.
  2. Minimal Seasoning: A sprinkle of salt and pepper lets the beef’s natural flavours shine.
  3. High Heat Cooking: Use a hot grill or skillet to sear the steak, allowing the marbling to infuse the meat.
  4. Rest Before Serving: Let the steak rest for a few minutes after cooking to lock in its juices.

Where to Buy Japanese Wagyu in the UK

Looking for authentic Japanese Wagyu beef UK? Here, at Fine Food Specialist we offer a premium selection of fresh and frozen Japanese Wagyu cuts. Delivered straight to your door, our products ensure a world-class dining experience from the comfort of your home.

Japanese Wagyu FAQs

What are the Japanese Wagyu Cattle Fed?

Japanese Wagyu cattle are fed a carefully controlled diet of high-quality grains, including rice straw, barley and corn, along with beer or sake mash in some regions, to enhance their marbling and tenderness.

What is A5 Wagyu?

A5 Wagyu is the highest grade of Japanese Wagyu beef, signifying the best yield and quality. It’s renowned for its superior marbling, texture and flavour.

What is the Difference Between Wagyu and Kobe Beef?

Kobe beef comes from a specific strain of Japanese Wagyu cattle raised in the Hyogo Prefecture, following strict guidelines, while Wagyu refers to any beef from Japanese-bred cattle, regardless of region.

Why is Japanese Wagyu So Expensive?

The high price of Japanese Wagyu reflects the meticulous breeding, feeding and care that go into producing this exceptional beef. Its unparalleled quality and limited availability also contribute to its premium cost.

What to Serve Japanese Wagyu With?

Serve Japanese Wagyu with light, traditional sides like steamed rice, pickled vegetables, wasabi or ponzu sauce to enhance its rich flavour without overpowering it.

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25 Items

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  1. Japanese Wagyu Steak Gift Set
    Japanese Wagyu Steak Experience Gift Set
    £87.95
    Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...
  2. Japanese Wagyu Sirloin, A5, BMS 10-12
    Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, 2 x +/-150g
    Special Price £79.95 Regular Price £99.95
    Experience the Extraordinary: Japanese Wagyu Sirloin, A5, BMS 10-12! Prepare yourself for an extraordinary culinary adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This sirloin steak is more than just a meal, it's a symphony of flavours and textures that will leave you in awe. Indulge in ...
  3. Japanese Wagyu Sirloin, A5, BMS 10-12
    Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-120g
    £45.00
    Indulge in the exquisite flavours of Japanese Wagyu Sirloin, now available in a convenient frozen form. Each of these Wagyu Sirloin steaks is a unique masterpiece, varying in shape, colour and marbling, a testament to the individuality of each Wagyu beef. While they may differ in appearance, rest as...
  4. Japanese Wagyu Ribeye, A5, 10-12, Frozen, +/-300g
    Japanese Wagyu Ribeye, A5, BMS 10-12 (+/-1cm Thick), Frozen, +/-300g
    £69.95
    Indulge in the epitome of culinary excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Meticulously crafted from the world-renowned Wagyu cattle, raised exclusively in the picturesque Kagoshima prefecture of Japan, this extraordinary beef is a testament to the dedication and expertise of gener...
  5. Japanese Wagyu Sirloin, BMS 10-12
    Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-250g
    Special Price £62.95 Regular Price £72.50
    Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...
  6. Japanese Wagyu Sirloin, A5, BMS 10-12
    Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, 2 x 200g
    Special Price £90.00 Regular Price £116.00
    Indulge in the epitome of luxury dining with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exquisite cut of beef is the crown jewel of Japanese cuisine, renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth ten...
  7. Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen
    Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen
    From £44.95
    Experience the epitome of gastronomic excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Sourced exclusively from Japan, this exceptional beef embodies the pinnacle of flavour, tenderness and marbling that has made Japanese Wagyu renowned worldwide. Crafted from the finest Wagyu cattle our J...
  8. Japanese Wagyu Fillet, A5, Grade1
    Japanese Wagyu Fillet, A5, Grade1, Frozen, 2 x +/-150g
    Special Price £115.00 Regular Price £129.95
    Prepare to be transported to a world of unparalleled luxury with our Japanese Wagyu Fillet, A5, Grade 1. This exquisite cut of beef is renowned worldwide for its exceptional quality, dense marbling, and incredibly rich flavour. It is a true delicacy that will leave you wanting more. Our A5 Wagyu fi...
  9.  Japanese Wagyu Ribeye, A5, BMS 10-12
    Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, +/-500g
    Special Price £104.00 Regular Price £117.00
    Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...
  10. Japanese Wagyu Sirloin A5, BMS 10-12
    Japanese Wagyu Sirloin A5, BMS 10-12, Thick Cut, Frozen
    From £75.00
    Indulge in the decadent and highly delicious Japanese Wagyu Sirloin A5, BMS 10-12, a true delicacy that's not to be missed! This highly marbled Wagyu beef boasts an unparalleled level of richness, tenderness and flavour. It's no wonder that Japanese A5 wagyu sirloin steak is considered to be some o...
  11. Japanese Wagyu Sirloin, A5, BMS 10-12
    Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-150g
    £49.99
    Indulge in a culinary masterpiece with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef promises to deliver an unforgettable and extraordinary dining experience. Prepare to be captivated by the sheer decadence of this Wagyu steak, as a little goes a long way with Japanese Wagy...
  12. Japanese Wagyu Ribeye, A5, BMS 10-12, Fresh
    Japanese Wagyu Ribeye, Cap Off, A5, BMS 10-12, Fresh, +/-2kg
    Special Price £349.95 Regular Price £455.00
    Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heigh...
  13. Japanese Wagyu Beef Fillet, A5, BMS 10-12
    Japanese Wagyu Beef Fillet, A5, BMS 10-12, Fresh, +/-4.6kg
    Special Price £753.95 Regular Price £803.95
    Experience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10-12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe. Indulge in the tender succulence of our Wagyu Bee...
  14. Japanese Wagyu Sirloin, A5, BMS 10-12
    Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, +/-2kg
    Special Price £395.95 Regular Price £455.00
    Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...
  15. Japanese Wagyu Filet Mignon, A5
    Japanese Wagyu Filet Mignon, A5, Frozen, +/-150g
    £65.95
    Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...
  16. Japanese Wagyu Fillet Steak, A5, Grade 2
    Japanese Wagyu Fillet, A5, Grade 2, Frozen, +/-150g
    £49.95
    Indulge in the exquisite taste of Japanese Wagyu Fillet, A5, Grade 2. Fillet steaks are renowned for their tenderness, but when it comes to Japanese Wagyu fillet steaks, they transcend excellence. With just a few minutes of cooking time, these succulent Wagyu beef cuts are a true delight for the sen...
  17. Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen
    Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-200g
    £58.00
    Indulge in the unparalleled richness and tenderness of Japanese Wagyu Sirloin, A5, BMS 10-12. Prepare to embark on a culinary journey that will transport your taste buds to new heights of gastronomic delight. Renowned for its exquisite marbling and unmatched flavour, this premium cut of Wagyu beef i...
  18. Japanese Wagyu Fillet, A5, Grade1
    Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-150g
    £64.95
    Indulge in the ultimate luxury with our Japanese Wagyu Fillet, A5, Grade 1. This is a cut of beef that is truly deserving of its reputation as one of the world's finest. With dense marbling and an incredibly rich flavour, it's no wonder that Wagyu beef is highly sought after by food connoisseurs. O...
  19. Japanese Wagyu Ribeye Offcuts, A5, BMS 10-12
    Japanese Wagyu Offcuts, A5, BMS 10-12, Fresh from Frozen, +/-80g
    £19.95
    Introducing our exquisite Japanese Wagyu Offcuts, A5, BMS 10-12! These offcuts are a hidden gem, carefully crafted from the end of the joint when the slicing machine finishes its work. While they come in different shapes and sizes, they still boast the remarkable quality and flavour that Japanese W...
  20. Japanese A5 Wagyu Fat, from Frozen, 250g
    Japanese A5 Wagyu Fat, from Frozen, 250g
    £8.95
    Indulge in the unparalleled richness of Japanese Wagyu Fat, A5 and elevate your Christmas or any celebratory dinner to new heights. This exquisite Wagyu beef fat is a culinary gem that promises to transform your dishes into extraordinary culinary creations. With the offcuts of this luxurious fat, y...
  21. Japanese Wagyu Rib Cap, A5, BMS 10-12
    Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-120g
    £32.95
    Indulge in the extraordinary tenderness and flavour of Japanese Wagyu Rib Cap, A5, BMS 10-12, specifically crafted for the traditional dish of shabu shabu. This exquisite cut of Wagyu beef is perfectly suited for this renowned Japanese hot pot experience. Shabu shabu is a delightful interactive din...
    Out of stock
  22. Japanese Wagyu Rib Cap, A5, BMS 10-12, Fresh, +/-2kg
    Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-2.1kg
    £253.95
    Indulge in the exquisite taste and unparalleled tenderness of Japanese Wagyu Rib Cap, A5, BMS 10-12. This exceptional cut of beef is renowned for its incredible flavour and succulence, making it a true delicacy. Nestled around the upper portion of the Wagyu ribeye joint, the rib cap muscle is haile...
    Out of stock
  23. Yakiniku Japanese Clay Ceramic Grill, Medium
    Yakiniku Japanese Clay Ceramic Grill, Medium
    £155.00
    This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...
    Out of stock
  24. Japanese A5 Wagyu Burgers
    Handmade Japanese A5 Wagyu Burger, Frozen, 190g x 2
    £24.95
    Introducing Our Handmade Japanese A5 Wagyu Burgers! Indulge in a culinary delight like no other with our Handmade Japanese A5 Wagyu burgers, where premium ingredients and authentic flavours come together to create a beef burger experience that's simply unparalleled. These extraordinary Japanese Wag...
    Out of stock
  25. A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, From Frozen, +/-300g
    A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, from Frozen, +/-250g
    £59.95
    Introducing our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our beef is sourced from the finest Japanese Wagyu cattle, known for their unmatched marbling and tender texture.Each cut is carefully selected and expertly prepared to ...
    Out of stock
per page

Few culinary experiences rival the sheer indulgence of Japanese Wagyu. Heralded as the finest beef in the world, Japanese Wagyu stands out for its exceptional marbling, buttery texture and unmatched flavour. At Fine Food Specialist, we take pride in sourcing only the highest-grade Japanese Wagyu beef, ensuring you receive a premium product every time. Find the best Wagyu beef online in the UK and elevate your dining experience.

What is Japanese Wagyu?

The term Japanese Wagyu translates to 'Japanese cattle' and it refers to specific breeds known for their extraordinary marbling and flavour. Among these breeds, the Japanese Black (Kuroge Washu) is the most prized, producing the highest-quality Wagyu beef. The unique combination of genetics, strict breeding practices and specialised feeding regimens results in beef that melts in your mouth with every bite.

Why Choose A5 Japanese Wagyu?

When it comes to grading, A5 Japanese Wagyu represents the pinnacle of quality. The 'A' indicates the highest yield grade, while '5' denotes the finest quality in terms of marbling, texture and flavour. Each cut of A5 Wagyu is a testament to exceptional craftsmanship and meticulous care. Whether you're savouring a steak or preparing an elaborate dish, A5 Wagyu guarantees an unforgettable dining experience.

Our Handpicked Selection of Japanese Wagyu Beef

At Fine Food Specialist, we offer a curated collection of Japanese Wagyu beef, including cuts like fillet, sirloin, ribeye and bavette. Sourced directly from Japan, our beef is renowned for its intense marbling and rich flavour. The richness of Japanese Wagyu means that a little goes a long way, making it a luxurious addition to any meal.

Cattle Raised Under Strict Regulations

The finest Japanese Wagyu beef is often sourced from regions like Gunma Prefecture, renowned for its exceptional husbandry practices. Farmers in Gunma adhere to stringent guidelines, ensuring the cattle are raised in stress-free environments and fed high-quality diets. These practices result in beef being celebrated for its marbling, tenderness and flavour.

The Unique Characteristics of Japanese Wagyu Beef

  • Unparalleled Marbling: The intricate marbling of fat throughout the meat enhances its tenderness and flavour.
  • Strict Grading System: Japanese Wagyu is graded on marbling, colour, texture and fat quality, with A5 being the gold standard.
  • Exceptional Genetics: Careful breeding ensures that Wagyu cattle possess superior traits that contribute to their quality.
  • Regional Varieties: From Kobe to Matsusaka, each region produces Wagyu with unique characteristics.

How to Cook Japanese Wagyu Steak

Cooking Japanese Wagyu steak requires care to preserve its delicate texture and flavour. Here are some tips:

  1. Thaw Properly: If frozen, thaw in the refrigerator for even defrosting.
  2. Minimal Seasoning: A sprinkle of salt and pepper lets the beef’s natural flavours shine.
  3. High Heat Cooking: Use a hot grill or skillet to sear the steak, allowing the marbling to infuse the meat.
  4. Rest Before Serving: Let the steak rest for a few minutes after cooking to lock in its juices.

Where to Buy Japanese Wagyu in the UK

Looking for authentic Japanese Wagyu beef UK? Here, at Fine Food Specialist we offer a premium selection of fresh and frozen Japanese Wagyu cuts. Delivered straight to your door, our products ensure a world-class dining experience from the comfort of your home.

Japanese Wagyu FAQs

What are the Japanese Wagyu Cattle Fed?

Japanese Wagyu cattle are fed a carefully controlled diet of high-quality grains, including rice straw, barley and corn, along with beer or sake mash in some regions, to enhance their marbling and tenderness.

What is A5 Wagyu?

A5 Wagyu is the highest grade of Japanese Wagyu beef, signifying the best yield and quality. It’s renowned for its superior marbling, texture and flavour.

What is the Difference Between Wagyu and Kobe Beef?

Kobe beef comes from a specific strain of Japanese Wagyu cattle raised in the Hyogo Prefecture, following strict guidelines, while Wagyu refers to any beef from Japanese-bred cattle, regardless of region.

Why is Japanese Wagyu So Expensive?

The high price of Japanese Wagyu reflects the meticulous breeding, feeding and care that go into producing this exceptional beef. Its unparalleled quality and limited availability also contribute to its premium cost.

What to Serve Japanese Wagyu With?

Serve Japanese Wagyu with light, traditional sides like steamed rice, pickled vegetables, wasabi or ponzu sauce to enhance its rich flavour without overpowering it.

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