Yakiniku Seafood Selection, Frozen, +/-500g

We have selected some of our favourite and most delicious seafood products for you to try cooking on our yakiniku grill. The board includes baby octopus, baby squid, Japanese sashimi-grade scallops and plump juicy wild pink deveined prawns. This spread of delicious seafood can only be enhanced by being cooked on a yakiniku barbecue, with some charcoals and wood.

Baby octopus is a stunning ingredient to use in any dish as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture making it the perfect ingredient for Asian stir-fries or alternatively in Mediterranean stews. Although our baby octopi are raw, they come pre-cleaned and must be thoroughly thawed before cooking.

The subtle flavour of baby squid works really well with spicier flavours such as chilli. Our frozen baby squids have been cleaned and de-inked, so can be instantly used once thawed. They also taste amazing simply grilled, drizzled with lemon and tossed into noodle salads or eaten on a skewer, dipped into a spicy sauce.

These plump and juicy wild pink prawns are so versatile, brush them with a little garlic butter. Our sashimi-grade Japanese scallops are highly coveted by seafood aficionados and foodies all over the world as they are truly the best you can get. They have not been soaked or treated like other scallops often are, because these scallops are of superior quality and don't need much to enhance their delicious flavour.