Romanesco is a unique and visually stunning variety of broccoli that is prized for its delicate flavour and unique appearance. This type of broccoli is characterized by its distinctive, spiralled head that is made up of a series of tightly packed buds, each with a bright yellow colour.

The flavour of the yellow romanesco is mild and nutty with a slightly sweet and crunchy texture. This vegetable is versatile and can be used in a variety of dishes, from roasted romanesco to romanesco stir-fry. It is also a nutritious choice, high in fibre, vitamins and minerals. Whether you're looking to add a touch of colour to your plate or to try a new and unique vegetable, yellow romanesco is a great option. 

Bring out the best in romanesco by trying a traditional steaming or boiling method, just be sure to keep it quick to maintain its crunchy texture. Get creative with it by blanching it for salads or adding chopped pieces to pasta sauces for extra texture. Don't miss out on this nutritious and delicious vegetable, experiment with various cooking methods and enjoy the unique flavour and texture of romanesco.