Yellow Yuzu Tobiko is a unique and flavorful type of fish roe (alternative caviar) that combines the tangy taste of yuzu with the crunchy texture of tobiko. Tobiko, also known as flying fish roe, is a staple in Japanese cuisine and is prized for its distinct flavour and texture. The addition of yuzu, a type of citrus fruit commonly used in East Asian cuisine, takes the traditional tobiko experience to a whole new level.

This premium-quality Yellow Yuzu Tobiko is made from the finest flying fish roe, carefully selected and seasoned with the bright and tangy flavour of yuzu. The vibrant yellow colour of the roe is a testament to the quality of the ingredients used and the unique taste is sure to impress even the most discerning palates.

Whether you are looking to add a touch of excitement to your sushi rolls, canapes, poke bowls or any other dish, Yuzu Tobiko is a perfect choice. Its versatile flavour of seafood makes it a great addition to a wide range of dishes and its crunchy texture adds a delightful texture to each bite. The eggs of Yellow Yuzu Tobiko are firm and crunchy, bursting with flavour with every bite. Although they are small, ranging from 0.5 mm-0.8 mm, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).